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Results 1 - 6 of 6 for roast beef brine

Rub meat with salt. Place ... Remove meat from brine, reserving 4 cups (strain ... baking dish and roast in 400 degree oven, 20 minutes per pound.

Boil water, salt, sugar, vinegar ... lukewarm. Marinate the beef in the cool brine at least 1 day and ... When ready to roast, add a few slices ... in a colander. Slice.

Place roast in 10 quart pot. Pour ... foil. Baste with brine. When tender and well ... thoroughly. Can be served with wide noodles or potato dumplings.

12 garlic slivers (3 cloves ... pockets in the beef and insert garlic slivers and ... and cover with brine made of tenderquick and water. ... be made with venison.

Place pot roast in a large glass bowl. ... roast from the brine and pat it dry. In ... served with either noodles or dumplings. Yield: 8 servings.

Slice beef into thin slivers. (It is ... possible. Pour off brine. Slice celery as with ... up to an hour.) Stir often. Serve on rice. Serves 4.

 

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