Tip: Try suey gravy sauce for more results.

Results 1 - 10 of 24 for chop suey gravy sauce

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Slice and cube pork butt ... with garlic. Drain chop suey vegetables. Add to browned meat, ... water with brown gravy, stir through. Simmer, adding ... along with steak sauce. Bring rice and water ... is tender and fluffy.

Melt butter in heavy pan. ... transparent or until meat is tender. Stir occasionally. Add: Thicken to suit with: Mix well and add to chop suey.

Cut beef and pork into ... lightly browned. Add chop suey vegetables and 3 vegetable cans ... molasses and soy sauce. Blend cornstarch with 1 ... thickened. Serve over rice.

Cook celery and onions in ... and a little gravy or meat stock, soy sauce and sugar. Cook five minutes. ... use leftover chicken, pork or turkey.

Brown meat in dutch oven ... rice. Sprinkle liberally with soy sauce. You may add other Chinese vegetables such as bean sprouts if you desire.



Season with salt and pepper, ... for 1 1/2 additional hours. Serve over rice. Sprinkle with chow mein noodles. Season with soy sauce. Delicious!

Heat fat in Dutch oven. ... boil. Add soy sauce, sugar and brown gravy sauce. Mix water and cornstarch and stir into chop suey. Serve on cooked rice or chow mein noodles (or both).

Chop meat and vegetables separately. Fry ... 10 minutes. Add gravy. Made by dissolving salt, sugar, soy sauce, cornstarch and molasses in ... cholesterol, 69 mg calcium.

Brown meat slowly in hot ... onion. Mix soy sauce and cornstarch; add slowly and ... bubbly. Add the remaining ingredients and heat thoroughly.

Or water chestnuts, mushrooms, sliced peppers, can of Chinese vegetables. Melt butter in skillet. Add meat, stir and sear quickly. Add ...

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