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Results 1 - 10 of 43 for mini cupcake pies
Beat all ingredients until fluffy. In two muffin pans, place cupcake liners (silver ones are very ... 15 minutes. Allow mini cakes to cool (will flatten, ... or blueberry canned pie filling. Makes 24 mini-cheesecakes.
Cream together cream cheese, confectioners' ... small amount of pie filling (2 cherries). Refrigerate and ... dozen depending upon liner size.
3. CHEESE TARTS
Beat sugar and cheese. Add remaining ingredients except wafers and cherries. Beat until smooth. Place wafer in small cup liner and fill 3/4 ...
Mix cream cheese, sugar, vanilla and eggs until smooth; set aside. In separate bowl, mix graham cracker crumbs, butter and sugar; press 1/2 ...
Combine cream cheese, sugar, eggs, ... cream cheese mixture. Bake 15 minutes at 375 degrees. Cool. Top each with tablespoon of pie filling. Chill.
Place 1 cookie in a midget tin. Mix well with mixer the cream cheese, sugar, vanilla and eggs. Add this mixture to midget tins and fill 3/4 ...
Preheat oven to 350 degrees. Soften cream cheese and mix with sugar, eggs, and vanilla. Beat until creamy. Place cookie in foil paper. Fill ...
Preheat oven 325 degrees. Beat ... until smooth. Put cupcake liners in muffin pans. Put ... minutes. Cool before adding toppings. Serve chilled.
Blend cream cheese, eggs, sour ... 24 cookies in cupcake papers. Fill each paper 2/3 ... minutes. Cool. Top with fruit filling and refrigerate.
Line cupcake pans with the liners. Place ... or until set. Top each with a spoonful of filling. Chill for several hours or overnight. Serves 24.
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