Results 1 - 10 of 29 for vegetable marrow

1  2  3   Next

Peel marrow, cut in half lengthwise, ... parsley and seasoning. Fill 1/2 of the marrow with mixture. Cover with remaining half and tie with string.

Place shin beef in a ... of frozen mixed vegetables. Have bones at room temperature. Empty marrow into bowl. Add salt and ... carefully when half done.

In large kettle combine beans ... to soup, scoop marrow from bones, add to soup. Discard bones. Add cooked vegetables, bring to boil, simmer ... the liquid has evaporated.

In large pot add all ... not peel stock vegetables, just cut into large ... and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.

1. Place all bones in ... very tender. Remove marrow bones with meat and discard. ... shredded. Add frozen vegetable and tomatoes with juice. Add ... necessary. Season to taste.



Put first 6 ingredients in ... meat and chop marrow from bones. One hour later, add frozen vegetables. One hour later, add ... adjust seasoning before serving.

In a heavy 6 to ... and discard the vegetables. Assembling the cassoulet: Preheat ... Serve directly from the casserole, sprinkled with parsley.

Day before, place marrow bone, beef and 1 tablespoon ... from surface and discard. Before serving, slowly heat soup to a boil. Makes 6 1/2 quarts.

In a 10 quart pot ... hours. Add mixed vegetables and potatoes. Cook for another ... in soup, the noodles will take too much of the soup juice.

Place all ingredients except cabbage ... grain and serve on a hot platter with vegetables. Serve with broth. 6 to 8 servings about 3 1/2 quarts.

1  2  3   Next

 

Recipe Index