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Results 1 - 10 of 44 for light egg dumpling
Combine flour and salt. In a medium bowl, beat egg yolks until foamy. In another ... lifting cover. Will be light and delicious! Makes about 6.
Sift dry ingredients together. Add egg, butter and enough milk ... dough. Drop by teaspoons into boiling liquid. Cover loosely and cook 18 minutes.
In a small, shallow bowl, ... then arrange the dumplings side by side in the ... sauce. Beat the egg yolks and sugar together with ... vanilla sauce over them.
Brown ribs (or roast) on ... over ribs, lay dumplings on top of kraut and ... flour. Cook over kraut as directed above. Yield: 4 generous servings.
Cook chicken until tender. Remove ... milk, water and egg. This will make a ... rolling boil. Drop dumplings into stock and put lid ... 6 to 8 generously.
Stew cut up chicken in ... Stir in butter, egg and milk. Turn out on ... x 2 inches. Drop into boiling broth. Cover and simmer for 20 minutes.
Sift dry ingredients together; add oil, warm water and beaten egg. Roll into a ball. ... onions that have been fried to a golden brown. Serve.
Place cabbage leaves on the ... seasoning. To form dumplings, cut out rounds from ... mushrooms, which must be reconstituted and drained first.
Put softened butter into a ... Beat in the eggs, the grated cheese, and ... poaching. Just defrost and reheat in the oven. Serves 6 as main course.
Place mashed potatoes, eggs, and salt in mixing ... inch long. Sprinkle dumplings with flour. Have ready a ... rest of cheese on top. Serves 4-6.
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