Stew cut up chicken in 4 cups water with celery, onion, carrots and salt and pepper.

DUMPLINGS:

1 c. flour
1/2 tsp. salt
3/4 tsp. celery salt
1/8 tsp. baking powder
2 tbsp. butter, melted
1 egg, lightly beaten
3 tbsp. milk

Mix flour, salts and baking powder. Stir in butter, egg and milk. Turn out on floured surface and knead for 1 minute. Let dough rest for 5 minutes. Roll out 1/8 inch thick. Cut in 1 x 2 inches. Drop into boiling broth. Cover and simmer for 20 minutes.