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Results 21 - 30 of 44 for light egg dumpling
Preheat oven to 350 degrees. ... mixing bowl, combine egg and sour cream. In a ... serve, spoon warm dumplings and juices into individual dessert ... cream. Makes 12 servings.
In small bowl, combine 4 ... and apple. Combine egg and 1 teaspoon water; brush over dumplings. Place in a lightly ... with sauce from baking pan.
Roll out dough on floured surface until approximately 1/8 inch thick. Cut into approximately 2 inch squares. Drop into boiling chicken ...
Mix together and drop by teaspoons into boiling chili. Cook until done.
Mix until flour is dampened. Drop by spoonfuls on top of boiling stew. Cover - steam 12 minutes with removing cover. For a fruit mixture ...
Mix together and cook until done in chicken broth.
These Amish dumplings are also known as Grumbera ... crumbs with the egg and milk, then add the ... These dumplings are also good in chicken soup.
To prepare the dumplings, combine the flour and ... and add the eggs, butter, and water. (Begin ... butter. Serve warm. Makes about 6 dozen pyrohy.
29. PYROHI
Pyrohi are potato dumplings. The Perfect comfort food! ... teaspoon salt. Beat eggs with 3/4 cup warm water. ... served in ham or chicken soup!
This is an almost forgotten side dish. Puffy light dumplings simmered on top of well ... oatmeal. Add the egg, milk and parsley. Blend ... bowls, topped with butter.
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