1 beaten egg
1 (8 oz.) carton dairy sour cream
2 c. all-purpose flour
2 tbsp. granulated sugar
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
4 c. thinly sliced, peeled cooking apples
Light cream or ice cream (optional)
1/4 c. granulated sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 1/2 c. water
1 1/4 c. packed brown sugar
1 c. granulated sugar
2 tbsp. cornstarch
2 tbsp. lemon juice
2 tbsp. butter

Preheat oven to 350 degrees.

DOUGH: In a medium mixing bowl, combine egg and sour cream. In a small mixing bowl, stir together flour, 2 tablespoons granulated sugar, baking powder, baking soda and salt; add to sour cream mixture. Mix well.

On a lightly floured surface, roll dough to a 12-inch square. Spread apples on top. In a small bowl, combine the 1/4 cup granulated sugar, cinnamon, and nutmeg; sprinkle on top of apples. Carefully roll up dough. Cut into 12 (1 inch thick) slices.

Place slices, cut side down, in a greased 9x13x2 inch baking pan. Stir together water, brown sugar, 1 cup granulated sugar, cornstarch, and lemon juice; pour over slices in pan. Dot with butter.

Bake uncovered 35 to 40 minutes or until golden. To serve, spoon warm dumplings and juices into individual dessert dishes. Serve with cream or ice cream. Makes 12 servings.