1 (10 count) can Butter-Me-Not biscuits
4 med. apples, peeled and sliced
Cinnamon and sugar
1/2 stick butter
1 c. brown sugar
1 c. water

Roll biscuits thin for crusts. Put 3 slices of apple into the biscuit. Sprinkle with cinnamon and sugar. Pinch crust together at top. Mix brown sugar and water, put on stove and bring to a boil. Put dumplings in baking dish and sprinkle again with cinnamon and sugar. Dot with butter. Pour sauce over dumplings and bake at 350 degrees for 30 minutes or until dumplings are brown.