1 (10 count) can biscuits
2 1/2 apples (I use Granny Smith)
1 stick butter (1/2 c.)
1/2 c. brown sugar
1/2 c. white sugar
1 c. water
1 tsp. cinnamon

Peel, core and quarter apples. Wrap each quarter with biscuit, seal, place in 8 inch square baking pan.

Melt butter, add sugars and water. Bring to a boil. Add cinnamon. Pour over dumplings. Bake at 325 degrees, 40 minutes.