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Results 1 - 10 of 24 for california steak
In a small bowl, combine ... and oil. Place steak in a plastic zipper bag. ... Nutritional Information Per Serving: 262 calories, 18g fat, 24g protein
Heat grill until coals are ... on medium-high setting. Steak may also be broiled using ... 1IU Vitamin A, less than 1mg Vitamin C, 2.6mg iron.
Score steak 1/8 inch deep with sharp ... diagonal in thin slices. Serve with onions. Serves 4. Prep time: 20 minutes. Carefree time: marinating time.
Mix ingredients; pour over scored ... with a paper towel. Barbecue or broil to desired liking. Marinade can be heated and served with the steak.
Put steak in a plastic food bag. ... minutes on each side for rare. If grilling outdoors, grill 6 inches from grayed coals, about the same time.
Dredge cut up pieces of meat in flour mixed with garlic powder and black pepper. Brown meat in 2 tablespoons Crisco and 2 tablespoons of ...
Heat oven to 450 degrees. Line shallow baking pan with foil (makes cleaning a cinch); place in hot oven. When hot, brush pan well with ...
Brown steak in 1 tablespoon shortening on ... 350°F. Cover and continue cooking about 1 1/2 hours or until meat is tender. Makes 6 servings.
Sprinkle both sides of steaks with cracked pepper; press into ... steaks; sprinkle with parsley. Accompany with Cabernet Sauvignon. 4 servings.
Cut steak into strips no more than ... single layer. Bake at 150 degrees overnight or 10 to 12 hours. Store after cooled in an airtight container.
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