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Results 11 - 20 of 24 for california steak
Prepare spaghetti or rice according to directions. Keep warm. In large skillet heat oil and add meat. Toss until just cooked, about 1 ...
Blend soy, sherry, oil, garlic ... Marinate the flank steaks (or any other steak) in ... pie baked with California Port. Choice of wine to ... California Burgundy or Rose.
This exotic dish is almost ... as follows: Place steak on cutting board and with ... for 2 minutes for medium rare, 3 1/2 minutes for well done.
14. BEEF STROGANOFF
Cut meat across the grain in strips the width of a pencil and about 1 1/2 inches long. Heat meat with butter and onion in skillet until ...
Roll meat in: 1 tsp. paprika 1/2 tsp. salt Brown in 1/4 cup fat. Simmer until tender in a gravy of: 1 can water Add more water as needed. ...
Coat round steak with flour seasoned with paprika, ... mixture. Bake at 425 degrees for 20 to 25 minutes. Serves 8. Tasty as leftovers the next day.
Preheat oven to 350 degrees. Cook meat in oil. Add garlic, salt, pepper, onion, green pepper and chili powder. Cook 5 minutes. Add ...
Sprinkle tenderizer on both sides of meat; pierce deeply with fork. Combine remaining ingredients; pour over meat in a glass or porcelain ...
Brown pork and onion; add remaining ingredients. Simmer several hours. Add garlic salt to taste. Serve with refried beans and Spanish rice ...
Preheat oven to 350 degree. Cut meat into 2 inch strips. Set aside. Mix flour and paprika. Coat meat in flour mixture. Brown meat with ...
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