2 lb. round steak
1/2 c. flour
1 tsp. paprika
1/4 c. Crisco
Salt
Pepper
1 3/4 c. sm. onions
1 can cream of chicken soup
1 can water

Coat round steak with flour seasoned with paprika, salt and pepper. Pound it in; brown meat in Crisco. Put in baking dish and add onions. Use skillet used for browning meat. Add soup and water; boil. Pour over meat.

DUMPLINGS:

1 1/2 c. Pioneer white wing biscuit mix
3/4 tsp. poultry seasoning
3/4 tsp. celery seed
3/4 tsp. onion flakes
3/4 tbsp. poppy seeds
3/4 c. milk

Mix together biscuit mix and all spices. Add milk. Stir until moistened and drop onto meat and soup mixture. Bake at 425 degrees for 20 to 25 minutes. Serves 8. Tasty as leftovers the next day.