1 1/2 lb. round steak, cut into 1 inch cubes
1/8 lb. ground beef
6 sm. potatoes
2 cloves garlic, minced
6 whole onions, small
1/2 c. vinegar
1/4 c. water
1 tbsp. brown sugar
2 tbsp. Worcestershire sauce
1/2 c. ketchup
1 tsp. salt
2 tbsp. mustard
2 c. canned peas

Brown steak in skillet. Sprinkle with ground beef. Add remaining ingredients except peas and stir into a casserole. Bake, covered 1 1/2 hours at 325 degrees. Uncover, stir in peas and bake 20 minutes more. 4 servings.