1 can corn beef
3 cans Campbells cream of chicken soup
1 sm. minced onion
1 (10 oz.) pkg. noodles (1/2" wide)
1 1/2 c. cubed Velveeta cheese
Bread crumbs

Cook noodles but not over cooked. Drain, add soup, onion, cubed corn beef, cubed cheese and add a little milk for easy mixing. Cover with bread crumbs and bake at 350 degrees or brown and bubbling, 30 to 45 minutes in a 9"x13" pan.