1 can cream of chicken soup
1/2 c. milk
1 (12 oz.) can corn beef
1 c. American Cheese
1/3 c. finely cut onion
1 1/2 c. cooked noodles
1/2 c. potato chips or bread crumbs

Combine soup, milk, corn beef, cheese, onion and noodles in a 1/2-quart greased casserole. Top with potato chips or bread crumbs. Bake 15-20 minutes until bubbly hot.