In a large ceramic bowl, ... heavy pancake like batter, it must be heavier ... drip off the fish so easily. Add flour or ... and malt vinegar. Northwest Oregon
Place flours, baking powder, turmeric ... incorporated. To use, dredge the fish fillets in flour and pass through the batter. Fry immediately in hot oil.
I searched the internet for a good sourdough starter/beer batter for cooking halibut. I could ... Rinse and cut fish into portions and salt them. ... until golden brown. Enjoy!
Note: Do not use a fry basket - fish will stick! Mix together first ... more until the batter is the consistency of thick ... remove when golden brown.