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battered fish
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battered fish
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61.
FRIED SHRIMP OR FISH BATTER
Mix and pour over shrimp or
fish
. Let set 20 or more minutes, then fry.
Ingredients: 6 (egg .. flour .. milk .. oil .. salt ...)
62.
BATTER FRIED FISH
Mix together pancake flour, egg, ... according to taste.
Batter
coats 1 1/2 to 2 pounds of fillets. Pat
fish
fillets dry on paper towel. ... fillets halfway through cooking.
Ingredients: 5 (egg .. flour .. milk .. paprika .. sugar)
63.
BEER BATTER FISH
Mix eggs and butter and dry ingredients together. Add beer until it makes a semi-thin
batter
. Dip
fish
in
batter
and fry.
Ingredients: 6 (eggs .. flour .. salt ...)
64.
BATTER FOR VEGETABLES (OR FISH)
Mix together. Mix well. Dip vegetables or
fish
in
batter
. Allow excess to drip off. Fry in hot oil. Very good!
Ingredients: 8 (egg .. flour .. oil .. salt .. starch ...)
65.
FISH BATTER
Mix well. Dip
fish
in it and fry.
Ingredients: 6 (eggs .. flour .. salt .. sugar ...)
66.
FISH AND CHIP BATTER
In a small bowl, mix dill weed, flour and salt. In another bowl, mix baking soda and vinegar; then stir into flour mix with water and beat ...
Ingredients: 6 (flour .. salt .. soda .. vinegar ...)
67.
BEER BATTER FOR FISH
Beat egg whites until stiff. Fold in rest of ingredients. Dip
fish
in
batter
and deep fry until golden brown. ... is also good for onion rings.
Ingredients: 4 (cornstarch .. flour .. whites ...)
68.
FRIED FISH BATTER
Mix ingredients together. Dredge
fish
in cornmeal mixture and fry at 350°F until golden brown.
Ingredients: 5 (cornmeal .. salt ...)
69.
BEER BATTER FOR FISH
Beat 1 egg with mixer. Mix well, dip
fish
in
batter
and deep fry.
Ingredients: 5 (flour .. salt .. sugar ...)
70.
BATTER FOR FISH
Mix above ingredients. Dip filleted
fish
in
batter
, then deep fat fry the fillets.
Ingredients: 8 (eggs .. flour .. milk .. soda .. starch ...)
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RECIPE PULSE
TRENDING NOW
POWDERED SUGAR FROSTING
QUICK EASY SUPPER
BEEF STEW CROCK POT
CANDY PRETZELS
OVEN ROASTED HAM
EASY HONEY BARBECUE SAUCE
BAKED BUTTERNUT SQUASH
YEAST RAISED DONUTS
GRILLED TURKEY BREAST
TOP ROUND LONDON BROIL
CARAMEL CRACKERS
BRISKET DIJON MUSTARD
SAUSAGE CREAM CHEESE BISQUICK
CREME PUFF FILLING
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TURNIP SLAW
CAJUN SEASON
DESSERT USING LIGHT CREAM
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