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BATTER FOR VEGETABLES (OR FISH) | |
1 c. cold water 1/4 c. oil 1 egg Mix together. Add: 1 c. flour 4 tsp. corn starch 1 tsp. baking powder 1 tsp. salt Garlic salt to taste Mix well. Dip vegetables or fish in batter. Allow excess to drip off. Fry in hot oil. Very good! |
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