1 c. pancake flour
1 egg
3/4 c. milk
1 tsp. paprika
2-3 tbsp. sugar

Mix together pancake flour, egg, milk, paprika, and sugar. Can be thickened with pancake flour or thinned with milk according to taste. Batter coats 1 1/2 to 2 pounds of fillets.

Pat fish fillets dry on paper towel. Dip fillets in batter mix and place in hot oil for several minutes until done. Pan fry the fish fillets by putting 1" to 1 1/2" of oil in a skillet. Turn fillets halfway through cooking.