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COATING FOR BAKING OR FRYING CHICKEN & FISH | |
1 c. Grape Nuts 1 tsp. crushed rosemary leaves 1/2 tsp. garlic or onion powder Dash of pepper 1 tbsp. vegetable oil Blend cereal to fine crumbs. Put in small bowl and add seasonings; mix well and add the oil, stirring to coat crumbs. Dip chicken or fish in water and then in coating. Keep unused mix in refrigerator in glass jar. |
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