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Results 21 - 30 of 248 for battered fish
Mix the ingredients together and coat fish. Deep fry.
Coat fish with flour; set aside. In ... Dip fish into batter, allowing excess to drip ... until golden brown on both sides. Drain on paper towels.
23. FISH BATTER
Mix dry ingredients. Add water and mix well. Use to coat fish or chicken fillets. Cover the fish completely. Deep fry until a nice golden brown.
1. Heat, deep-fryer to 375°F (190°C). Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In ...
My family loves this with everything from fish sticks to fish tacos and ... best with beer battered fish. Definitely a zingy alternative ... it back down. .
Sift all flour, turmeric, lemon ... have a smooth batter. Gently fold in egg ... egg white. Coat fish with flour, dip in batter and deep fry.
Heat oil to 375°F. While ... egg whites. Dip fish fillets into mixture, allow excess ... tartar sauce. Mix well. This also refrigerates well.
Beat the egg, then beat ... pan to cover fish, but no more than ... flour and then batter. Lower into hot oil ... Drain. Approximately 4 servings.
Mix all ingredients. Wash and dry fish (pat with towel). Cut fillets ... fish pieces in batter; fry briefly in hot ... get too thick or too thin.
Slightly beat the eggs in ... remaining ingredients. Blend well with electric mixer. Use immediately to batter fish or onion rings for frying.
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