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Results 1 - 10 of 211 for shortbread cookies
1. SHORTBREAD
Preheat oven to 325°F. Line ... top of the shortbread in several places to keep ... finely chopped macadamia, pistachios, almonds, walnuts, etc.
Preheat oven to 325°F. Combine ... 10-15 minutes (for cookies). Large shortbreads can take up to 45 ... flavor, add a few drops of butter flavoring.
Cream butter, sugar, and vanilla ... cut. Arrange cut cookies 1-inch apart on parchment lined ... longer storage. Makes about 60 (2-inch) cookies.
In a large mixing bowl, ... very carefully to a wire rack. Cool completely before putting in a tightly closed cookie tin. Makes about 36 cookies.
Preheat oven to 300-325°F. Beat together butter and sugar. Mix in flour by hand or with a wooden spoon until well mixed; mixture may be ...
In a mixing bowl, beat ... not overmix or cookies will be tough. Form the ... cookies. Sprinkle with sugar. Bake at 325°F for 15 to 20 minutes.
These are a favorite!! Very pretty at Holiday time with red, green or colored nonpareils. Mix ingredients well. Divide in half. Shape into ...
In a separate bowl whisk ... dough so the cookies will maintain their shape when ... or they can be frozen. Makes about 20 shortbread cookies.
Preheat oven to 325°F. Combine ... but for tender cookies, do not over mix. ... fancy patterned glassware. Bake for 15 to 20 minutes or til golden.
Preheat oven to 300 degrees. Cream together butter, shortening, confectioners' sugar. Add egg yolk. Beat in flour and salt - a stiff dough ...
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