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Results 91 - 100 of 211 for shortbread cookies
Heat oven to 350 degrees. Cream butter and sugar, work in flour. If dough is crumbly, mix in 1 or 2 tablespoons soft butter. Roll dough ...
In a large bowl cream butter. Sift together dry ingredients. Add a little at a time to butter (mixture will be stiff). Turn onto board and ...
Cream butter, sugar and salt (little at a time). Then add beaten egg. Add flour and mix. Spread dough thinly in a 9 x 13 inch cake pan. ...
Mix buttermilk and instant pudding ... Whip and oranges. Just before serving add the cookies (crushed up with your hands, do NOT use rolling pin.)
Crush cookies (save a few for topping). ... fold in Cool Whip. Add cookies, oranges and marshmallows. Garnish with cookies and oranges; chill.
Mix buttermilk and pudding. Fold in Cool Whip and oranges. Refrigerate. Just before serving, break cookies into small pieces and add to mixture.
Cream butter and sugar. Add flour, 1 cup at a time. Mix well. Will be very stiff. Divide in half. Roll each half into 8 x 10 inch rectangle ...
Mix butter, sugar and vanilla. Add soda, flour and rolled oats. Stir until well blended. Refrigerate overnight. Roll real thin, cut out and ...
Cream butter with sugars; add egg and vanilla. Blend in flour. Fashion into balls, flatten with cookie stamp or bottom of glass on cookie ...
Cream butter and sugar. Add flour mixture. Mix and press in ungreased 9"x13" pan. Bake at 300 degrees for 50 minutes. (Do not over bake, ...
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