3/4 c. butter, softened
1/4 c. sugar
2 c. flour

Heat oven to 350 degrees. Cream butter and sugar, work in flour. If dough is crumbly, mix in 1 or 2 tablespoons soft butter. Roll dough 1/2" to 1/3" thick on lightly floured board. Cut into small shapes (triangles, squares, etc.). Place 1/2" apart on ungreased sheet. Bake 20 minutes or until set. Remove from sheet immediately. Makes about 2 dozen.