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1.
CRAB MEAT DIP
Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning. Stir in ...
Ingredients: 10 (cheese .. cream .. mayonnaise .. meat .. sauce ...)
2.
DRACULA'S GARLIC DIP
Allow cream cheese to stand at room temperature for 20-30 minutes before making. Combine all ingredients and refrigerate for at least 1 ...
Ingredients: 6 (cheese .. mayonnaise .. mustard .. parsley ...)
3.
SPINACH DIP
Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving ...
Ingredients: 7 (chilis .. mayonnaise ...)
4.
EASY HOT CRAB DIP
In a food processor, finely chop onion, add cream cheese, pulse to process again. Add crab meat and quickly process for a few seconds. Dill ...
Ingredients: 3 (cheese .. onion ...)
5.
SHRIMP DIP
Mix all ingredients together well, adding the shrimp last. Chill at least two hours or overnight. Serve with crackers, Tostitos, toasted ...
Ingredients: 7 (juice .. sauce ...)
6.
HOT MEXICAN BEAN DIP
Soak the minced garlic in the hot pepper sauce for 10 minutes. If you don't have green pepper sauce, you can substitute red Tabasco. ...
Ingredients: 11 (beans .. cheese .. cream .. salt .. sauce ...)
7.
HERBED SOUR CREAM BLUE CHEESE DIP
Allow cream cheese to sit at room temperature for 20-30 minutes before using. In a medium bowl, beat cream cheese using a hand mixer until ...
Ingredients: 10 (cream .. flakes ...)
8.
SHRIMP DIP
Thaw soup. Process all except last 5 ingredients in food processor or blender until smooth. Drain shrimp and add to blender with parsley ...
Ingredients: 12 (cheese .. parsley .. sauce .. shrimp .. soup ...)
9.
ARTICHOKE DIP
Preheat oven to 325 degrees F. Grease a medium sized casserole dish or spray with olive oil spray. Combine cheese, mayonnaise and whipping ...
Ingredients: 10 (cheese .. cream .. flakes .. hearts .. mayonnaise ...)
10.
ZESTY LEMON DIPPING SAUCE
Microwave olive oil for 30 seconds, or just until hot. Add butter, paprika and herbs. Into a blender bowl, scrape the zest of the lemon ...
Ingredients: 9 (lemon .. oil .. oregano .. paprika .. parsley ...)
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RECIPE PULSE
TRENDING NOW
CHOCOLATE PEANUT BUTTER EGGS
MICROWAVE BUNDT CAKE
LONDON BROIL
EASY CHICKEN QUESADILLA
BOURBON CHICKEN
PORK SNITZEL
OVEN BAKED PORK CHOPS
ITALIAN PIZZA BREAD
RED BLISS POTATO SALAD
COCONUT MERINGUE COOKIES
FRESH TOMATO SAUCE
BAKED BONELESS CHICKEN THIGHS
10-12 POUND TURKEY
STRAWBERRY JELLIES
PIZZA MACARONI SALAD
SAN MARCO
CHICHEN SOUP
FRENCH PORK ROAST
CHILI BEEF ROAST
COOKING FOR TODDLERS
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READER SUBMITTED
TREVOR'S HEARTY VEGETABLE SOUP
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