Results 1 - 10 of 49 for butternut squash soup

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Peel 1 large butternut squash. Cut squash in half ... for a thinner soup). Add 2 tsp. dried ... sprig of fresh dill. Serve with a French baguette.

Pour generous amount of olive ... stirring occasionally. Peel squash and carrots. Cut squash into ... if preferred. Remove soup from heat and puree with hand mixer/blender.

Cut squash into chunks. In water, boil butternut squash and onion about 25 ... stove and add rest of ingredients. Simmer until heated through.

Peel and dice apples. Peel and seed squash and cut into chunks. Combine ... 45 minutes. Puree soup in blender or food processor. ... fresh parsley on top.

This makes a very creamy, smooth, velvety soup. Perfect for cool weather. ... 2. Peel the squash, cut into 1-inch (or ... first time making Butternut Squash at all, and this ... make this yummy soup!



Saute leeks in soup kettle 4 minutes. Add squash. Stir to coat. Stir ... milk and cream. Top tureen or serving with sprinkling of Parmesan cheese.

Remove rind from both squashes, ... a blender, blend soup and transfer back into pot. ... Blend again if required. Simmer for a while and enjoy :)

Preheat oven to 400°F. Wash, peel, and remove seeds of butternut squash. Cut squash into one ... puree into a smooth soup. Enjoy a warm bowl!

Peel squash and seed it. Cut into ... 45 minutes. Puree' soup in blender. Return mixture to ... Before serving add cream and sprinkle with parsley.

6 to 8 servings. Peel squash and seed. Cut into chunks. ... 45 minutes. Puree soup in blender or food processor. ... days in advance and reheated.

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