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Results 31 - 40 of 49 for butternut squash soup
Cook onions, squash and cloves in broth until ... minutes. Serve sprinkled with parsley. May be prepared early in day and reheated. Serve hot or cold.
Cut and steam squash. Peel and blend with steam water (3 cups). Mix well together. Serve cold with 4-6 sprigs lemon mint. Serves 4-6.
Sauté onions in butter. Add squash, water, bouillon, marjoram, black ... and bouillon cubes. Also works well with 8 oz. of cream cheese.
Cook butternut squash and onions in boiling salted ... sprinkle remaining stuffing on top. Bake in a preheated 350°F degrees for 25-30 minutes.
Place squash, onions and apple pieces in large soup pot. Pour in soup stock ... frozen at this stage.) If desired, add heavy cream (about 1/2 cup).
Peel, seed, and dice the squash. Combine with the onion, sour cream, carrot, and soup. Place in a greased ... at 350 degrees for 30-40 minutes.
Melt butter in heavy large ... stir constantly. Add squash and bay leaves, simmer until ... in can of soup and whipping cream. Season to ... squash. Sprinkle with nutmeg.
38. BUTTERNUT SOUP
Pierce the entire butternut squash with a sharp knife. Place ... Serve hot with garnish. Yield: 8 servings. NOTE: May be frozen up to 1 month.
Cut the squash in half lengthwise and scoop ... or blender. The soup may be stored in the ... Should the soup be too thick, add a little water.
Combine first 4 ingredients in ... minutes or until squash is tender. Remove cinnamon stick. ... apple slices and ground nutmeg. Serves 8 people.
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