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Results 21 - 30 of 49 for butternut squash soup
Heat chicken stock in 6 ... until simmering. Add squash, apple, onion, shallots, and ... seasoning. Ladle into soup bowls and garnish with spoonfuls ... Serves 6 to 8.
Preheat oven to 375 degrees. ... to burn. Place butternut squash in a foil-lined pie pan ... yogurt on top of each serving, if desired. Serves 6-8.
Combine all ingredients listed. Cook until right consistency of your choice. Also can add meat, if desired. Serve with pita bread wedges, ...
Cut peeled squash into halves lengthwise and remove ... pat of butter for each serving. Variation: Add 1/2 teaspoon cinnamon and omit garlic.
In a large saucepan, cook ... and add the squash, the broth, 2 cups ... and reheat the soup over moderately low heat until ... 6 cups, serving 4.
Cut the butternut squash in half and scoop out ... serving, mix in the cream. Serve hot and garnish each serving with chopped parsley. Serves 8.
Cut the butternut squash into half and discard the ... and the yogurt together. Serve with a dollop of dill and yogurt on top of each serving.
Cut squash in half, peel and seed. ... minutes. Puree the soup until smooth (do in several ... Reduce heat. Serve hot with fresh parsley on top.
Slice squash into 1 inch pieces. Add ... Return to heat and bring just to a boil. Serve in warm bowls garnished with finely chopped parsley. 7 cups.
Peel and cut squash. In 4 quart dutch ... Turn 1/4 of soup mixture into blender. Cover and ... cream and stir. Garnish with parsley. Serves 6 - 8.
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