| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 49 of 49 for butternut squash soup
41. BUTTERNUT SOUP
In 8 inch skillet, heat ... Pare and seed squash; cut into 3/4 to ... a time and adding cream, until smooth. Reheat. Makes almost 2 1/4 quarts.
Bake or microwave squash. Remove seeds or scoop ... 30 minutes. Puree soup in blender or Cuisinart. Return ... point. Thaw, add cream or seasoning.
Cut the squash in half lengthwise and scoop ... or blender. The soup may be stored in the ... been warmed with boiling water for 15 to 30 minutes.
Cover salt pork with water ... quarts chicken broth, squash, carrots, potatoes, bay leaves ... 1 hour. Cool soup slightly. Remove salt pork and ... cream. Season with salt.
Melt butter in heavy, large ... stirring constantly. Add squash, wine and bay leaves ... bay leaves. Puree soup in blender. (Can be prepared ... until shrimp turn pink.)
Combine stock, squash, apples, onion, sugar, salt, ... in small bowl. Blend in some hot soup. Mix mixture back into soup. Do not boil. Serves 6.
Preheat oven to 350°F. Pierce the squash in several places with fork ... squash with the soup base until smooth. Return to ... sprinkling of toasted pecans.
48. BUTTERNUT BISQUE
My market peels and seeds their squash, which is handy as ... done for this soup. Cube it and set ... taste. Serve hot with a dollop of sour cream.
49. BUTTERNUT BISQUE
Peel and seed squash. Cube squash and set ... in a large soup pot; add the carrots, onion ... orange color, thickened with potato rather than cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables