2 c. sifted flour
1 c. powdered sugar
1 c. (2 sticks) butter, slightly softened, (do not substitute)

Sift flour and sugar together. Cut in butter with pastry blender until crumbly. Work into a ball with hands then knead and work in bowl until satiny; and dough does not stick to hands or bowl easily. Pat into ball and store covered in refrigerator at least 30 minutes.

Roll out on lightly floured board until about 1/4 inch thick. Cut into shapes of your choice. Place shapes on an ungreased cookie sheet and bake in preheated 300 degree oven for 30 minutes until lightly brown. Cool slightly and remove from cookie sheets. It is important to use butter and refrigerate.