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Results 71 - 80 of 211 for shortbread cookies
Cream butter and sugar for 15 minutes. Add flour; mix until well blended. Press into 9 x 13 inch pan. Flute edges with fork. Poke some ...
Cream the butter or Crisco and sugar together. Add egg, vanilla, milk and mix well. Blend in flour. Mold the mixture by the teaspoonful ...
Preheat oven to 325 degrees. ... Note: To make shortbread cookies, chill dough in refrigerator ... cutter and bake on a cookie sheet for 20 minutes.
Sift flour, cornstarch and confectioners' ... in 300 degree oven for 25 to 30 minutes, then scoop the cookies off with spatula and onto a plate.
Beat butter and sugar until fluffy. Stir in flour about 1/3 at a time. Mix well with hands. Roll out 1/2 inch thick. Cut. Bake at 300 ...
Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating well. Add vanilla, beating until ...
Preheat oven to 375 degrees. Combine flour, baking soda and cream of tartar. In a large bowl, beat butter and sugar until fluffy. Add egg ...
Preheat oven to 325 degrees ... cookie or aspic cutter. Bake 12 minutes, or until the cookies are barely colored around the edges. Cool on racks.
Let butter get soft at room temperature. Cream in sugar, then add flour. Roll about 1/4 inch thick. Bake at 325 degrees for 8-10 minutes or ...
Mix butter and sugar with ... To make the cookies more festive, food color may ... cookies may be dipped in melted chocolate and nuts or sprinkles.
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