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Results 81 - 90 of 211 for shortbread cookies
Cream shortening and sugars; beat in eggs, milk, and vanilla. Sift together dry ingredients; add to creamed mixture. Chill 1 hour. On ...
Mix butter and sugar thoroughly. Work in flour with hands. Chill dough. Heat oven to 275 degrees. Roll dough 1/3 to 1/2 inch thick. Cut ...
Preheat oven to 375 degrees. Combine butter, vanilla and salt. Cream well. Mix in sugar. Add flour and mix well. Press into jelly roll pan. ...
In mixing bowl, cream butter ... water or flour. Bake at 300°F for 20 minutes or just until bottom of cookies begin to brown. Yields 3 1/2 dozen.
Cream butter and sugar; add vanilla and mix in coconut and flour. Form into 2 rolls (about 15" long); roll in waxed paper. Chill overnight ...
Blend together very well. Form into balls the size of walnuts. Place on cookie tin and press down to 1/2 thick with bottom of glass. Bake ...
Cream butter and sugar. Sift flour and salt together and add to butter mixture. Add vanilla. Chill dough 4 to 6 hours. Roll dough between ...
Mix until creamy and forms a ball. Pat out on floured surface to approximately 1/4 inch thick. Cut with 2 inch round cookie cutter. Bake on ...
Sift flour and sugar together. Cut in butter with pastry blender until crumbly. Work into a ball with hands then knead and work in bowl ...
Knead together all ingredients. Form 2 balls. Shape into rolls, then slice off slices and put on cookie sheet. Bake at 250 degrees for 45 ...
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