1 c. butter (only), softened
1/2 c. packed brown sugar
2 1/4 c. flour

In mixing bowl, cream butter and sugar. Gradually stir in the flour. Knead in bowl for 3 minutes. Roll into small balls; place 1-inch apart onto an ungreased cookie sheet. Flatten with a fork. Do not dip fork in water or flour.

Bake at 300°F for 20 minutes or just until bottom of cookies begin to brown.

Yields 3 1/2 dozen.