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Results 51 - 60 of 211 for shortbread cookies
In a large mixing bowl ... press down evenly. Using a fork make holes all over cookies. Bake at 350 degrees for 25 minutes until golden brown.
Cream butter and sugar; add flours. Roll on lightly floured surface. Roll fairly thick. Cut into rectangles and prick with a fork. Bake at ...
In large bowl, with portable ... cutters, cut out cookies. Place 1 inch apart ... until light golden. Remove to wire rack, cool. Makes 5 dozen.
Beat butter and butter hard until it stands in tall peaks. Add powdered sugar, cornstarch, flour, vanilla and almond extract. Mix well. ...
Knead ingredients. Pour into 8x11 inch or 9x10 inch greased pan. Press evenly to 1/2 inch of edge. Bake in 325 degree oven until slightly ...
In a large mixing bowl, ... and punch out cookies with 1 1/2 to 2 ... sheet. Bake for 12 to 15 minutes or until golden brown. Makes 60 cookies.
Cream together butter and 1/2 ... brush top of cookies with egg white. In a ... cookies. Bake at 350 degrees for 10 to 12 minutes. Do not over bake.
Cream butter and confectioners' sugar. Add vanilla, salt and flour until well blended. Stir in chocolate chips. Shape into 1 inch balls. ...
Cream butter and sugar. Add flour and mix well until ball can be formed leaving bowl clean. Roll or pat onto floured board 1/4 - 1/2 inch ...
Cream butter and sugar together thoroughly. Work flours into creamed mixture. Blend in nuts. Flatten small spoonfuls of dough on ungreased ...
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