Results 101 - 110 of 211 for shortbread cookies

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Cream together shortening and sugar. Add remaining ingredients. Mix well and form into 2 rolls on waxed paper. Refrigerate overnight. Slice ...

Cream the butter and shortening with the sugar. Add extract and flour using 1/2 cup at a time. With this mixture, form a big ball. Don't ...

Make balls. Press down with fork. Bake at 350 degrees for about 12 minutes.

Beat butter, confectioners sugar and ... decorator tips make cookies approximately 2 1/2" long, or ... chocolate and place on waxed paper until firm.

Mix all ingredients together and knead on lightly floured surface. Knead until texture becomes smooth; the longer, the better. Roll in 1/2 ...



Beat sugar, mayonnaise, butter, and ... 10-15 minutes. These cookies freeze well, but do store ... bag - they crumble. Makes 7-8 dozen cookies.

Cream butter and sugar. Add flour. Mix with your hands. Roll out with rolling pin. Cut out with cookie cutters. Bake at 350 degrees for 25 ...

Mix: Beat two egg whites until frothy. Roll dough into small balls, dip in egg whites. Bake on well greased (or Pam) cookie sheet at 300 ...

Cream butter. Add sugar, creaming until fluffy. Stir in flour. Roll to 1/2 inch thickness and cut in sticks 1/2 inch wide and 1 1/2 inches ...

On large work area mix ... for 10 minutes then check, cookies should be golden on bottom and lightly browned on top. Store in airtight container.

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