2 c. sugar
1 c. mayonnaise
1 c. butter
2 tsp. vanilla
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
2 c. Rice Krispies
2 c. chopped walnuts

Beat sugar, mayonnaise, butter, and vanilla until fluffy. Sift together flour, baking powder, and soda; add to creamed mixture, with the mixer on low speed. Fold in Rice Krispies and walnuts. Refrigerate batter in bowl for 1 or more hours. Drop by rounded spoonfuls onto lightly greased cookie sheet. Flatten slightly with fingers. Bake at 325 degrees for 10-15 minutes. These cookies freeze well, but do store them in a plastic bag - they crumble. Makes 7-8 dozen cookies.