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Results 111 - 120 of 211 for shortbread cookies
Cream butter; gradually add sugar, ... Prick center of cookies with fork tines. Place on ... straw-colored. Don't let them brown. Makes 4 dozen cookies.
Blend flour and coconut. In ... (1 1/4 inch) cookies. The rolls of unbaked ... refrigerate a short time to harden it before rolling in coconut.
Cream butter and sugar until ... they're done. (Cook cookies 1 day and fill the ... second half on top. Press tightly and let cool until firm.
114. SHORTBREAD COOKIES
Preheat oven to 275 degrees. ... or until pale golden. Remove from cookie sheets; cool completely on wire racks. Yield: about 4 dozen cookies.
115. SHORTBREAD COOKIES
Pat into pan, prick with fork. Bake 5 minutes at 350 degrees then turn down to 300 degrees for about 1/2 hour or longer. Sprinkle with ...
116. SHORTBREAD COOKIES
Mix all ingredients, drop onto cookie sheet and bake at 375 for 15 minutes. Delicious!
117. SHORTBREAD COOKIES
Preheat oven to 350 degrees. Combine all ingredients but the flour in a bowl and mix well. Add flour to make a stiff dough and shape into ...
In large bowl of electric ... inch thickness. Cut cookies with 1 1/2 inch biscuit ... minutes or until lightly browned. Makes about 6 dozen cookies.
Mix together. Press dough in 9 x 9 inch ungreased pan. Bake at 325 degrees for about 40 minutes. Don't brown too much, just very light. Cut ...
Cream together the sugar, shortening, egg and almond extract. Add flour and salt, fold in coconut. Shape into 1 inch balls. Place on ...
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