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Results 1 - 10 of 18 for raspberry crumble bars
Mix Cool Whip with crushed cookies. Cover 9 x 13 inch dish with 1/2 of Cool Whip and cookies. Slice sherbet and lay over Cool Whip. Top ...
Beat butter until fluffy in medium bowl; beat in sugar, egg yolk and vanilla. Mix in combined flour, soda and salt; mix in milk. Spread ...
Heat oven to 350 degrees. ... mixture. Bake until top is golden brown, 20 to 25 minutes; cool. Cut into bars, about 2 x 1 1/2 inches; 36 bars.
Cream egg and butter. Add ... of edge. Cover with remaining crumble mixture. Bake at 350 degrees for 42-50 minutes until lightly browned. Cool.
Heat oven to 350 degrees. ... unbaked crumb mixture. Crumble remaining crumb mixture over preserves. ... browned. Cool completely. Cut into bars.
Heat oven to 350 degrees. ... to 25 minutes; cool. Cut into bars, about 2 x 1 1/2 inches. 36 bars. Can substitute strawberry or blackberry jam.
Preheat oven to 350 degrees. ... unbaked crumb mixture. Crumble remaining crumb mixture over preserves. ... completely; cut into bars. Yield: 2 dozen.
Mix dry ingredients together. Cut ... over half and raspberry over other half of the ... top of warm bars. Cut into squares while ... Bars will freeze nicely.
Cream together butter and sugar ... a layer of raspberry jam. Add 1 tablespoon water ... at 350 degree oven for 25 minutes. Cool, cut into bars.
Heat oven to 350 degrees. ... inch of edges. Crumble 1 1/2 cups reserved crumb ... browned. Cool completely. Cut into bars. Makes about 2 dozen bars.
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