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Results 1 - 10 of 20 for trout pan fry

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Roll in seasoned flour lightly. ... season if needed. Put lemon juice in pan with butter, parsley, onions and mushrooms. When foamy pour over fish.

Rinse the fish under cold ... put in the trout and fry over medium-high heat. When browned, ... transfer to a warm platter and pour on the sauce.

Rinse fish under cold running ... hot, put in trout and fry over medium-high heat. When browned, ... transfer to a warm platter and pour on sauce.

Roll in seasoned flour lightly. ... season if needed. Put lemon juice in pan with butter, parsley, onions and mushrooms. When foamy pour over fish.

Fresh water trout is unequaled when cooked straight ... the trout and fry over medium-high heat. When browned, ... platter and pour on the sauce.



Clean fish, remove head and ... seasoned flour or corn meal and fry in butter until golden brown on both sides (about 6 to 8 minutes per side).

In a flat bowl, mix ... mixture, coating fish well on both sides. Pan fry the coated fillets in butter or oil. Delicious and visually appealing.

Thaw fish, if frozen. If ... greased, shallow baking pan. Sprinkle with salt and ... fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.

Thaw frozen fish. Combine milk, ... in flour mixture. Fry in hot fat at moderate ... when tested with a fork. Drain on absorbent paper. Serves 6.

Thaw frozen fish. Clean, wash ... in flour mixture. Fry bacon until crisp; remove, reserving ... on absorbent paper. Serve with bacon. Serves 6.

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