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Results 11 - 20 of 20 for trout pan fry
Thaw fish if frozen. Clean, ... in flour mixture. Fry bacon until crisp; remove, reserving ... on absorbent paper. Serve with bacon. Serves 6.
12. OVEN-FRIED FISH
Thaw fish, if frozen. If ... greased, shallow baking pan. Sprinkle with salt and ... minutes for each 1/2 inch of thickness. Makes 3 servings.
Pan fry trout for 6 minutes each side ... fried until golden brown. Fish cakes can be frozen (unbaked or fried) for 6 months. Makes 12 fish cakes.
Mix bread crumbs, Parmesan cheese, ... in a pie pan. Beat eggs and pour ... melted butter and vegetable oil. Fry about 3 minutes on each side.
15. TROUT AMANDINE
Wipe fish lightly with damp ... and pepper. Coat trout lightly with flour, shaking off ... a large frying pan over moderately high heat. Add ... over them. 4 servings.
Fry bacon until brown and crisp. ... bacon grease in pan. Combine flour, salt and ... fillets. Sprinkle with crumbled bacon and chives. 4 servings.
Cut heads, tails and fins from boned trout. Boil garlic cloves in ... a large frying pan over medium high heat. Coat ... hot butter and fry for 4 minutes each side. ... salt. Pour over fish.
Rinse trout. Bread in cornmeal seasoned with salt. Pan fry only long enough to brown ... Bake in 350 degree oven for 30 minutes. Drain and serve.
19. TROUT LOUISE
Pan fry trout until brown (use butter) remove ... congeal. Season with soy sauce, pepper and salt to taste and arrange on platter. Serve warm.
20. PAN - FRIED FISH
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