Trout fillets
Bread crumbs (fine)
3 - 4 eggs, depending on number of trout
Parmesan cheese, 1/4 to 1/2 c. depending on taste
Salt to taste
Lemon pepper seasoning
Butter and vegetable oil

Mix bread crumbs, Parmesan cheese, salt and lemon pepper seasoning in a pie pan. Beat eggs and pour into another pie pan. Coat each fillet in eggs then place into bread crumb mixture. When completely coated on both sides, place in a medium hot frying pan with melted butter and vegetable oil. Fry about 3 minutes on each side.