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LEMON PEPPER CHICKEN | |
1 chicken, cut up 2 tbsp. lemon pepper 1 tsp. garlic salt 2 tbsp. soy sauce 1/4 c. water potatoes and carrots, cut up Sprinkle 1 Tbsp. lemon pepper and 1/2 tsp. garlic salt in the bottom of a pan. Place cut chicken on top. Pour soy sauce and water over top of chicken. Add the potatoes and carrots. Cover and bake at 350°F for 1 1/2 hours. |
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