Results 1 - 10 of 101 for beef goulash

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In a Dutch oven or ... teaspoon paprika and beef cubes. Note: For extra flavor, ... minutes before the goulash is ready, stir in caraway ... cream just before serving.

In 4 quart pot, sauté onions in oil for about 3 minutes or until they become soft. Meanwhile, dredge meat in flour. Sauté on both sides ...

In Dutch oven, brown ground beef. Drain excess fat. Add ... ingredients. Cover; reduce to simmer 20 minutes or so until macaroni is tender. Serves 4-6.

Cook macaroni as directed; drain. Meanwhile, brown ground beef in skillet. Add onion, salt, ... beef and remaining ingredients. Ready to serve.

In a 4 quart pot, saute onions in oil for about 3 minutes or until they get soft. Meanwhile, dredge meat in flour. Sauté meat until brown ...



Great on a cold night ... good! Brown ground beef and drain. In large pot ... Monterey Jack cheese with either flour tortillas or French bread.

Brown hamburger and onion together on medium heat with lid on pan until brown. When hamburger is brown and crumbled into small pieces, take ...

Melt butter in heavy pan ... 2 packets of beef bouillon to each can and ... dissolve add to goulash plus 2 more cans of ... instead of stew meat.

In a large frying pan brown ground beef and drain off fat. Stir ... and very filling before baseball games! (This recipe can also be doubled.)

Brown ground beef; add flour, then remaining ... directions. Add 2 tablespoons butter. Place in large platter. Pour goulash over noodles and serve.

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