Results 91 - 100 of 101 for beef goulash

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Saute onion in butter until yellow. Add meat, but do not brown. Add rest of ingredients, using enough water so meat is half covered. Cover ...

Brown meat in oil, remove. Add celery and onions to oil and brown. Then add meat and add next 5 ingredients. Cook for 1 1/2 hours or until ...

Brown meat in butter in Dutch oven or similar pot. Add all remaining ingredients except flour and water for thickening. Simmer 2 hours or ...

Combine flour, salt, and pepper. Dredge meat in flour. Brown meat and onion in cooking fat in Dutch oven. Pour off drippings. Sprinkle ...

Brown onions lightly in butter in Dutch oven. Add remaining ingredients, cover and bake in moderate oven, 350 degrees about 1 3/4 hours. ...



In Dutch oven cook meat and onion in oil until meat is brown. Add beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover ...

Heat oil. Saute garlic and onion until tender. Add beef cubes, brown over high heat ... Worcestershire sauce. Simmer until vegetables are tender. Serve.

Saute the peppers and onions ... Add the ground beef and stir and brown until ... sprinkle grated Cheese on top. Put in oven for about 30 minutes.

In skillet brown beef in butter, add onion, cook ... over top. Bake at 350 degrees for 30 to 40 minutes or until bubbly and browned. Serves 6.

Cook macaroni and saute onions. Brown meat and drain. Add remaining ingredients and cook on low for about 20 minutes.

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