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VIENNESE BEEF GOULASH | |
2 med. onions, chopped 1/4 c. butter 1 1/2 lbs. beef chuck, cut in cubes 3/4 tsp. dried marjoram 2 cloves garlic, minced 3 tbsp. paprika 1/4 c. ketchup 1 1/2 tsp. salt 1/2 tsp. caraway seeds 1 1/2 c. water 6 med. potatoes, peeled Brown onions lightly in butter in Dutch oven. Add remaining ingredients, cover and bake in moderate oven, 350 degrees about 1 3/4 hours. Serves 6. |
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