| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 101 for beef goulash
Brown hamburger in a large skillet, adding salt and pepper to taste. Add beans and corn, simmer until thoroughly warmed. Serve with bread ...
Brown meat thoroughly in large skillet, add onion and cook until onion is transparent. In 2 quart Pyrex dish, combine mustard, paprika, ...
In 2 quart casserole, blend all ingredients well. Microwave on high, covered, 15 to 18 minutes, stirring every 5 minutes. Rest, covered, 5 ...
84. BEEF GOULASH
Brown meat in butter in a Dutch oven or similar pot. Add all remaining ingredients except flour and water for thickening. Simmer 2 hours, ...
85. BEEF GOULASH
Brown meat, onion and green pepper; drain fat. Add water, tomato sauce and onion soup mix. Simmer 10 minutes. Add egg noodles. Cover and ...
Mix flour, salt and coat meat. In big pot, brown meat on all sides, then add onions, paprika, broth. Bring to a boil then cover and simmer ...
Saute onion in fat for 5 minutes. Add beef, caraway, marjoram, garlic, salt ... simmer for 10 minutes. Serve with potatoes and egg slices. Serves 6.
88. BEEF GOULASH
In heavy saucepan heat oil; brown beef well. Stir in soup, tomato paste ... Simmer, covered, 1 1/2 hours, until beef is tender. Serve over noodles.
89. BEEF GOULASH
Heat 3 tablespoons salad oil ... or less) stew beef on all sides. Add and ... flour mixed with a little water. Serve on spaghetti, noodles or rice.
90. BEEF GOULASH
Cut the beef in 2 inch cubes. Heat ... sauce. Cook 1 1/2 hours longer or until meat is tender. Serve with noodles or boiled potatoes. Serves 6-8.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables