3 lb. stewing beef, cubed
2 c. chopped onions
1/2 c. lard
1 1/2 tsp. caraway seed
1/2 tsp. marjoram
2 garlic cloves, minced
2 tbsp. paprika
1/4 c. catsup
1 tsp. salt
6 hot boiled potatoes
3 hard cooked eggs, sliced

Saute onion in fat for 5 minutes. Add beef, caraway, marjoram, garlic, salt and 2 cups of water. Bring to a boil, reduce heat, cover and simmer for 1 hour. Combine the paprika, catsup and 2 tablespoons of water. Add this mixture to the stew and simmer for 10 minutes. Serve with potatoes and egg slices. Serves 6.