BEEF GOULASH 
1 tbsp. shortening or oil
1/4 c. canned tomato paste
2 c. water
1 1/2 lbs. cubed lean beef
1 env. onion soup mix

In heavy saucepan heat oil; brown beef well. Stir in soup, tomato paste and water. Simmer, covered, 1 1/2 hours, until beef is tender. Serve over noodles.

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“BEEF GOULASH”

 

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