2 lb. stew beef, cubed
3 tbsp. butter
1 c. chopped onion
1 clove garlic, minced
3/4 c. catsup
1/4 c. Worcestershire sauce
1 tsp. vinegar
1 tbsp. brown sugar
2 tsp. salt
Dash of red pepper
1 tsp. dry mustard
2 1/2 tsp. paprika
3 c. water
2 tbsp. flour
1/4 c. water
Hot noodles

Brown meat in butter in a Dutch oven or similar pot. Add all remaining ingredients except flour and water for thickening. Simmer 2 hours, or until meat is tender. Thicken with blend of flour and remaining water. Serve over noodles. Serves 6.